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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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These are delicous, full of fruit, walnuts, oatmeal and condensed milk. With that combination, how can that be bad and even better, if possible, it starts with a cake mix. Ingredients:
18 1/4 ounces yellow cake mix |
1/2 teaspoon ground nutmeg |
1 1/2 cups oatmeal |
1/2 cup butter, softened |
1 cup walnuts, chopped |
1 cup flaked coconut |
1 egg, beaten |
1 cup white chocolate chips |
1/2 cup flour |
14 ounces condensed milk |
8 ounces crushed pineapple, well drained |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 13 x 9 pan with Bakers Joy or lightly grease and flour.
3. In a large bowl combine the cake mix, oatmeal, butter, and egg until mixture is crumbly.
4. Set aside 1 1/2 cups of crumb mixture.
5. Press rest of crumb mixture in to bottom of pan.
6. In a medium bowl, mix flour, condensed milk, pineapple, and nutmeg.
7. Mix well.
8. Pour over crust.
9. In a medium bowl combine chopped nuts, coconut and white chips and reserved crumb mixture.
10. Mix well.
11. Sprinkle evenly over filling.
12. Bake for 35-40 minutes or until golden brown.
13. Cool completely.
14. Cut in bars.
15. Store in refrigerator.
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