Pineapple-clementine Ambrosia |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Great fruit dessert with a smooth sour cream sauce Ingredients:
sour cream sauce |
1 container(16 oz.)sour cream |
3t. sugar |
1t vanilla extract |
ambrosia |
6 c. fresg pineapple chunks |
12 clementines,peeled and separated into segments |
1c each red and green seedless grapes,halved |
4 kiwi,peeled and cut into 1/2 chunks |
1t. vanilla extract |
2/3 c. mini marshmallows |
1/2c. sweetened flaked coconut. garnish: maraschino cherries |
Directions:
1. Sauce: Mix ingredients in a serving bowl.
2. Ambrosia: Combine pineapple,clementines,grapes.kiwi and vanilla in large serving bowl;gently toss to mix
3. Just before serving,stir in marshmallows and coconut.. Serve with sour cream sauce.
4. Plan ahead: You can make sauce and ambrosia(without marshmallows and coconut) up to 1 day ahead. Cover and refrigerate. Stir in coconut and marshmallows just before serving.
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