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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time. Ingredients:
20 ounces canned crushed pineapple (with juice) |
1/4 cup sugar |
2 tablespoons apple cider vinegar |
1 tablespoon corn syrup |
2 tablespoons candied ginger, minced |
1/4 cup dried cranberries |
Directions:
1. Drain pineapple and combine juice with sugar and vinegar.
2. Boil the mixture down to 1/2 cup.
3. Stir in pineapple, corn syrup, ginger, and cranberries and chill.
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