Pineapple Chinese Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is another fruity salad we like to make. I dont remember where the recipe came from but we make it often in the summer time. Ingredients:
1 (15 1/4 ounce) can pineapple tidbits |
6 cups shredded lettuce |
2 cups cooked chicken |
3 green onions, cut in 2 inch slices |
1/4 cup fresh cilantro, stems removed |
3 tablespoons vegetable oil |
3 tablespoons vinegar |
2 tablespoons honey |
1 tablespoon soy sauce |
2 teaspoons fresh ginger, minced |
1/2 teaspoon dry mustard |
Directions:
1. Drain pineapple reserving 2 T. juice.
2. Arrange lettuce, chicken, onion and cilantro on large serving platter.
3. Blend oil, vinegar, reserved pineapple juice, honey, soy sauce, ginger and mustard.
4. Drizzle dressing over salad.
5. Garnish with chopped peanuts, if desired.
6. Serve immediately.
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