Pineapple-Chile Margarita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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If desired, garnish drinks with a wedge of grilled pineapple and a chile slice. Ingredients:
8 (3/4- to 1-inch) chunks peeled pineapple |
4 slices red jalapeño chile with seeds |
1/2 cup 100% blue agave silver tequila |
3 tablespoons fresh lime juice |
3 tablespoons simple syrup |
2 tablespoons cointreau or other orange liqueur |
2 cups ice cubes, divided |
Directions:
1. Place pineapple chunks and red jalapeño slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over.
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