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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is an easy appetizer or meal to put together. We often have it served with rice. My family loves chicken wings! Ingredients:
2 1/2 lbs split chicken wings, tips removed |
2 (8 ounce) cans pineapple tidbits |
1 cup barbecue sauce |
Directions:
1. Preheat oven to 400 degrees.
2. Place chicken wing piecesin a greased 13x9 inch baking pan.
3. Bake 30 minutes.
4. Drain pineapple, reserving 1/4 cup juice.
5. Mix barbeque sauce, pineapple and reserved juice; add to pan with chicken stirring well to coat.
6. Bake 30 minutes more or until well browned and sauce is thickened.
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