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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.LaVonne Hegland, St. Michael, Minnesota Ingredients:
8 bone-in chicken thighs (about 3 pounds), skin removed |
1/2 cup sugar |
2 tablespoons plus 1-1/2 teaspoons cornstarch |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon ground ginger |
1/4 teaspoon pepper |
1 can (20 ounces) unsweetened pineapple chunks, undrained |
1/2 cup reduced-sodium soy sauce |
1/4 cup white vinegar |
Directions:
1. Place the chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes.
2. In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a meat thermometer reads 185°, basting occasionally. Yield: 8 servings.
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