Pineapple-Chicken Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Delicious with hot cooked rice. Ingredients:
1 (8 ounce) can pineapple chunks in juice, drained, reserving liquid |
2 tablespoons rice wine vinegar |
1 tablespoon brown sugar |
2 teaspoons cornstarch |
1 teaspoon ginger |
1/4 teaspoon salt |
1 tablespoon oil |
1 lb boneless chicken, strips for stir-frying |
1/3 cup coarsely chopped walnuts |
2 kiwi fruits, peeled, sliced |
Directions:
1. In small bowl, combine reserved pineapple liquid, vinegar, brown sugar, cornstarch, ginger and salt; blend well.
2. Heat oil in large skillet over medium-high heat until hot.
3. Add chicken; cook and stir 5 to 6 minutes or until chicken is no longer pink.
4. Add cornstarch mixture, pineapple and walnuts. Cook until sauce is bubbly and thickened, stirring constantly.
5. Add kiwifruit; cook 1 minute or until kiwifruit is warm.
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