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Pineapple Chicken Salad Pitas
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
From Cooking Light.
Ingredients:
2 1/2 cups chopped cooked chicken breasts (about 1 pound)
1/2 cup matchstick-cut carrot
1/3 cup sliced almonds, toasted
1/3 cup light mayonnaise
1/4 cup finely chopped green onion
1/4 cup plain fat-free yogurt
1 tablespoon worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (8 ounce) can crushed pineapple in juice, drained
4 (6 inch) whole wheat pita bread, each cut in half
8 romaine lettuce leaves
Directions:
1. Combine first 11 ingredients in a large bowl, stirring well.
2. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.
By RecipeOfHealth.com