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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is so good! The Worcestershire sauce is key in the unique flavor of this salad, so I would not advise leaving it out. You may use rotisserie chicken from the grocery store to cut down on time. Sometimes I leave out the shredded carrots and add sliced toasted almonds , walnuts or pecans. I believe that this recipe originally came from Cooking Light. I'm not sure of the time, but I think about 20 minutes if you buy your chicken Ingredients:
2 1/2 cups cooked chicken breasts |
1/2 cup carrot, shredded |
1/3 cup light mayonnaise |
1/4 cup green onion, finely chopped |
1/4 cup celery, finely chopped |
1/4 cup plain low-fat yogurt |
1 tablespoon worcestershire sauce |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (8 ounce) can pineapple tidbits, drained |
Directions:
1. Combine all ingredients in a bowl and mix well. Serve on rolls or in pita pockets with romaine lettuce.
2. This is better if left to meld in the frig for a while.
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