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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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These are very good, I am not a leg person, so next time I will try it with bone-in breasts. Ingredients:
4 chicken legs with thigh |
1 teaspoon vegetable oil |
1/3 cup chopped onion |
1 cup crushed pineapple, unsweetened with juice |
1/4 cup raisins or 1/4 cup currants |
1/3 cup prepared orange juice, unsweetened |
1/4 teaspoon pepper |
1/8 teaspoon cinnamon |
1/4 teaspoon garlic powder |
Directions:
1. Remove skin from chicken.
2. Pat dry with paper towel.
3. Brush with cooking oil.
4. Brown under broiler.
5. Place in small roaster.
6. Stir remaining 7 ingredients together in bowl.
7. Pour over chicken, cover.
8. Cook in 350 degree oven for about 1 to 1 1/2 hours until tender.
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