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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe works great in a Dutch oven while camping, as well. Ingredients:
1 (20 ounce) can crushed pineapple |
1 (21 ounce) can cherry pie filling (wilderness) |
18 ounces yellow cake mix (duncan hines) |
1/2 cup butter |
1 cup chopped walnuts |
Directions:
1. Layer can of crushed pineapple into a greased 9x13 cake pan.
2. Add a layer of cherry pie filling over the pineapple.
3. Add layer of cae mix, using entire package.
4. Sliver 1 cube butter over the cake mix.
5. Cover with one cup of chopped walnuts.
6. Bake at 350. 55 minutes. Serve with vanilla ice cream!
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