Pineapple Cheesecake Squares |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 30 |
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These can be served warm, cold or frozen! You choose,but I personally prefer them VERY cold! Ingredients:
1 box yellow cake mix |
1/2 cup butter |
1 cup chopped pecans |
1 egg |
1 (20 ounce) can crushed pineapple in syrup, drained |
8 ounces cream cheese |
1 box powdered sugar |
2 eggs |
Directions:
1. Mix first four ingredients of bottom layer well.
2. Press mixture in a well greased 9x13 pan (will be thick); top with pineapples.
3. Mix remaining ingredients well and pour over pineapples.
4. Bake at 350 for 35-40 minutes until slightly browned.
5. Cool completely and cut into squares.
6. Serve cold, frozen or warm.
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