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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe! Ingredients:
8 ounces fat-free cream cheese (room-temperature) |
1 can crushed pineapple, drained well |
8 ounces cool whip free |
equal sugar substitute (to taste) |
1 graham cracker pie crust |
Directions:
1. Mix first three ingredients together.
2. Add 1 or more packets of Equal to desired sweetness.
3. Spoon mixtures into the pie shell.
4. Cover and refrigerate for 30 minutes to an hour.
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