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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great at Thanksgiving or any time. Photo and recipe courtesy of Holiday Eats. Ingredients:
2 16 oz. cans pineapple chunks, drained, save the juice |
1 1/2 cups to 2 cups miniature marshmallows |
about 3 in. off of a 3lb. loaf of velvetta cheese, cubed |
l egg |
2 1/2 tbsp. cornstarch (mixed with 1/4 cup water) |
l tbsp. sugar |
Directions:
1. Beat egg, pineapple juice, sugar and cornstarch mixture to blend
2. Cook over low heat until thick.
3. Cool slightly and pour over first three ingredients.
4. Mix well
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