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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Easy and great recipe for holidays. It goes great with ham or turkey. Ingredients:
1 (15 ounce) can pineapple chunks |
1 pound processed american cheese, cubed |
1 egg |
3/4 cup white sugar |
2 tablespoons all-purpose flour |
Directions:
1. Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
2. In a medium bowl combine pineapple chunks and cheese.
3. Pour the cooled juice mixture over the pineapple and cheese; mix well.
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