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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Easy to make a day ahead of time. This is one of my son's favorites. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (8 ounce) can crushed pineapple, drained |
2 cups finely chopped pecans, divided |
2 tablespoons finely chopped green onions |
2 teaspoons seasoning salt |
Directions:
1. Set aside 1 cup of the pecans to roll the logs inches.
2. Mix remaining ingredients (I use a mixer).
3. Refrigerate for several hours.
4. Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
5. Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
6. Unwrap, place on platter, and serve with crackers.
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