Pineapple Cheese Dip

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 8

I love the flauvour of pinepple and cheese. This is one of my old 'stand by' recipes.

Ingredients:

125 g cream cheese

2 tablespoons sour cream

225 g crushed pineapple (well drained)

Directions:

1. Beat the cream cheese until light and fluffy.
2. Add the sour cream and the crushed pineapple.
3. Blend well.
4. Serve well chilled.
5. Serve with potato crisps/chippies or savoury biscuits.
6. NOTE:.
7. Cook time is chilling time.

By RecipeOfHealth.com