Pineapple Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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good dish for brunch buffet Ingredients:
1 (20 ounce) can pineapple chunks, drained |
1 cup sugar |
5 tablespoons flour |
1 1/2 cups shredded cheddar cheese |
1 stack round, buttery crackers, crushed |
1/2 cup (1 stick) butter, melted |
Directions:
1. Butter 9 x 13 inch baking dish and layer in following order: pineapple, sugar-flour mixture, shredded cheese and cracker crumbs.
2. Drizzle melted butter over casserole.
3. Bake uncovered at 350 degrees for 25 minutes or until bubbly.
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