Pineapple Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My Mom made this for us one Christmas and we all loved it despite the unlikely pairings of ingredients. Great with ham. Ingredients:
1 (20 ounce) can chunk pineapple, drained |
1 cup cheddar cheese, shredded |
1/2 cup sugar |
3 tablespoons flour |
3/4 cup ritz cracker, crushed |
1/4 cup butter, melted |
Directions:
1. Combine pineapple and cheese.
2. Mix flour and sugar in a small bowl and then stir into pineapple mixture.
3. Turn into buttered 1-1/2 quart casserole dish.
4. Combine melted butter with the Ritz crackers and sprinkle over the pineapple mixture.
5. Bake in a preheated 350 degree oven for 30 minutes.
6. Serve hot.
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