Pineapple Cheese Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
Pineapple and cheese bake. Ingredients:
3 (15 ounce) cans pineapple chunks |
2 1/2 cups shredded cheddar cheese |
8 tablespoons pineapple juice |
8 tablespoons all-purpose flour |
1 cup white sugar |
30 buttery round crackers, crushed |
1/2 cup butter, sliced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
3. Bake in preheated oven for 30 minutes.
|
|