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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is my favorite cheese ball! Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 package ranch dressing mix (hidden valley is the best!) |
1 can small pineapple, crushed |
2 green onions |
1/4 cup cheese, shredded, jack or colby |
Directions:
1. Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
2. Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
3. Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
4. If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
5. Chill completely before serving.
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