Pineapple Cheddar Corn Bread |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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a $200 winner from BHG magazine prize tested recipe for a differnetly delicious cornbread Ingredients:
1 cup flour |
1 cup cornmeal |
1/2 cup sugar |
2 tsp baking powder |
1 tsp salt |
1/2 cup butter, softened |
4 eggs lightly beaten |
1 can of cream style corn- 15 oz |
1, can of crushed pineapple ( juice packed ) drained, 8 oz |
4 oz cheddar or jach cheese grated |
Directions:
1. Combine all dry ingredients
2. In mixer beat butter and then
3. beat in eggs
4. Beat into flour mixture at low speed
5. Stir in the pineapple, corn and cheese just until well combined
6. Spoon into a buttered 2 qt rectangular baking dish
7. Bake in a
8. preheated 375 oven about 35 mins or tested done in center
9. Cut into squares while warm
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