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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 (8 ounce) can pineapple tidbits, drained |
3 tablespoons self-rising flour |
1/2 cup sugar |
1 cup cheddar cheese, grated |
Directions:
1. Put pineapple in small casserole dish.
2. Mix flour, sugar and cheese together and spread over pineapple.
3. Crush 3/4 sleeve Ritz crackers and mix with 1 stick melted margarine.
4. Spread over flour mixture.
5. Cover and bake at 350 degrees for 25 minutes.
6. Don't overbake.
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