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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A great side dish when serving ham. And my kids love it. Ingredients:
1 cup sugar |
6 tablespoons flour |
2 cups sharp cheddar cheese, grated |
2 (20 ounce) cans pineapple chunks |
1 cup ritz cracker, crushed |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Drain pineapple, reserving 6 tablespoons of the juice and set aside.
3. In a mixing bowl, combine sugar and flour. Gradually stir in cheese. Add pineapple and stir well.
4. Pour mixture into greased 9 x 13 casserole dish.
5. Combine cracker crumbs, butter, and pineapple juice and spread on top of pineapple mix.
6. Bake 25 to 30 minutes, or until golden brown.
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