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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time. Ingredients:
1/2 cup sweet white wine (like a riesling or ice wine) |
1/4 cup packed brown sugar |
1/2 pineapple, peeled, cored, and diced (about 1 1/2 cups) |
1/2 cup roasted cashews |
4 mint leaves, finely shredded |
Directions:
1. Pour wine in a med bowl and add the sugar, stirring until dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours.
2. To serve, stir in the cashews, divide among your favourite serving bowls and sprinkle with mint!
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