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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
4 cups shredded carrots |
2 cups shredded cabbage |
1 (16 ounce) can crushed pineapple, drained,reserving juice |
1/2 cup chopped walnuts |
1/2 cup mayonnaise |
2 tablespoons sugar |
2 tablespoons cider vinegar |
1/2 teaspoon ground black pepper |
Directions:
1. In large bowl, toss together carrots, cabbage, pineapple and walnuts and set the mixture aside.
2. In small bowl, combine the mayonnaise, sugar, vinegar, pepper and reserved pineapple juice.
3. Whisk to combine and then pour the dressing over the mixed vegetables.
4. Toss gently to coat and then cover and refrigerate the salad for 2-24 hours.
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