Pineapple Cake With Cream Cheese Cashew Frosting |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This cake is a showstopper! Your guest's will go nuts over this one. Ingredients:
**cake |
2 1/2 cups all purpose or unbleached flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup butter or margarine, softened |
1 1/4 cups sugar |
3 eggs |
1 teaspoon vanilla |
3/4 cup milk |
8-oz can crushed pineapple |
****frosting |
3/4 cup margarine or butter |
2 cups powdered sugar |
1 egg |
1/2 cup coarsely chopped cashews |
Directions:
1. Heat oven to 350 degrees F.
2. Grease & flour two 8 or 9-inch round cake pans
3. Lightly spoon flour into measuring cup; level off.
4. In medium bowl, combine flour, baking powder and salt.
5. In large bowl, cream margarine & sugar until light & fluffy.
6. Add eggs and vanilla; beat well
7. Alternately add dry ingredients and milk to creamed mixture, mixing well after each addition.
8. Drain pineapple, reserving 1/4 cup pineapple for frosting.
9. Stir in remaining pineapple.
10. Spread evenly in prepared pan
11. Bake at 350 degrees F for 25 - 30 minutes or until toothpick inserted in center comes out clean.
12. Cool 10 minutes; remove from pans.
13. Cool completely.
14. ****FROSTING****
15. In medium bowl, cream margarine; gradually add powdered sugar, beating well.
16. Add egg, beat until light & fluffy.
17. Stir in reserved 1/4 cup pineapple.
18. Place 1 layer on serving plate; spread with half the frosting.
19. Repeat.
20. Sprinkle top of cake with cashews.
21. Store in refrigerator.
22. ****If you are fearing the frosting because of the egg, feel free to use your favorite cream cheese frosting*****
23. ************************************************
24. -If you will live like no one else, later you can live like no one else-
25. Dave Ramsey
26. ****************************************************
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