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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Moist yellow cake with a pineapple glaze. Easy and delicious. Ingredients:
1 box yellow cake mix |
1 stick butter-melted |
3 large eggs |
1 1/2 cup milk |
1 teaspoon lemon extract |
1 teaspoon vanilla extract |
glaze |
1 20oz can crushed pineapple with juice |
1/2 cup water |
1 cup sugar |
1/4 cup butter |
1 tablespoon cornstarch |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour one 9 x 13 baking pan or two 9 round pans.
3. Sift cake mix into a large mixing bowl.
4. Add butter,eggs,milk,and extracts. Beat for 2 minutes.
5. Pour batter into prepared pans.
6. Bake for 35 minutes or until inserted toothpick comes out clean.
7. Glaze:
8. In a large saucepan over medium heat,combine pineapple,sugar,butter,water,and cornstarch. Mix well
9. Bring mixture to a boil then simmer until thickened.
10. For 9 x 13 pan:
11. Leave warm cake in pan. Cool glaze slightly then pour over cake.
12. Cool completely.
13. For 9 layers:
14. Cool layers completely. Cool glaze until lukewarm.
15. Frost cake as you normally would.
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