Pineapple Buttermilk Sherbet |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy. Ingredients:
2 cups buttermilk |
1 can (20 ounces) unsweetened crushed pineapple, undrained |
3/4 cup sugar |
Directions:
1. In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-in. square dish. Cover and freeze for 1 to 1-1/2 hours or until mixture begins to harden.
2. Stir; freeze 3-4 hours longer or until firm, stirring occasionally. Remove from the freezer 20-25 minutes before serving. Yield: 10 servings.
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