Pineapple Buttermilk Sherbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Delicious sherbet! Ingredients:
3/4 cup sugar |
4 cups low-fat buttermilk |
2 teaspoons vanilla extract |
1 (20 ounce) can unsweetened crushed pineapple, undrained |
Directions:
1. Combine all ingredients in a large bowl, and stir well. Position knife blade in food processor bowl; add half of pineapple mixture, and pulse 3 times. Pour mixture into the freezer can of a 2-quart hand-turned or electric freezer.
2. Repeat procedure with remaining pineapple mixture, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.
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