Pineapple-Buttermilk Shake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (8-ounce) can unsweetened pineapple chunks, drained and frozen |
1 quart vanilla ice cream |
1/2 cup firmly packed brown sugar |
2 cups buttermilk |
Directions:
1. Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.
2. Light Pineapple-Buttermilk Shake: Substitute low-fat vanilla ice cream anf fat-free buttermilk; reduce brown sugar to 1/3 cup. Proceed with recipe as directed, and serve immediately.
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