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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Aloha-ay... Ingredients:
1/2 lb ground beef |
1/2 teaspoon salt |
2 canned pineapple slices, well drained |
2 tablespoons brown sugar |
2 tablespoons ketchup |
2 teaspoons prepared mustard |
Directions:
1. Set oven at broil.
2. Shape maet into 4 thin patties; sprinkle with salt.
3. Place pineapple slice on each of 2 patties.
4. top with remaining patties and press edges together to seal.
5. Place patties on rack in broiler pan.
6. Broil with tops 4 inches from heat until brown, 3 to 5 minutes.
7. Mix brown sugar, ketchup and mustard.
8. Turn patties; spoon brown sugar mixture on patties and broil until of desired doneness, 3-5 minutes.
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