Pineapple Breakfast Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a delicous and easy family friendly vegetarian breakfast. This open-face sandwich makes for a bright, filling breakfast. For a tropical twist, skip the strawberries and walnuts and top with bananas and shredded coconut instead. Ingredients:
1/2 cup finely chopped fresh pineapple |
4 tablespoons neufchatel or part-skim ricotta cheese |
2 slices whole grain bread, toasted |
4 large strawberries, sliced |
2 tablespoons chopped walnuts |
Directions:
1. In a small bowl, combine pineapple and Neufchatel and then spread evenly on bread. Top with strawberries and walnuts and serve.
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