Pineapple bread stuffing

Prep Time: 30 Minutes

Cook Time: 45 Minutes

Ready In: 75 Minutes

Servings: 10

Ingredients:

1/2 cup(s) butter creamed

1 cup(s) sugar creamed with butter

4 whole(s) eggs beated

12 ounce(s) crushed pineapples drained

5 slice(s) white bread cubed and toasted

Directions:

1. cream butter and sugar
2. add beaten eggs
3. add drained pineapple
4. fold in toasted cubed bread
5. bake at 350 for 45 minutes