Pineapple Bread Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth. Ingredients:
1/2 cup margarine |
1 cup sugar |
4 eggs |
6 pieces stale bread, cubed |
1 (16 ounce) can crushed pineapple |
1 pinch salt |
Directions:
1. Beat margarine and sugar.
2. Add eggs.
3. Mix in pineapple.
4. Fold in bread cubes.
5. pour into a well buttered baking or casserole dish.
6. Bake at 375 deg. F. for 45min.
7. Check with toothpick or cake tester in center it should come out clean.
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