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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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If you like pineapple with your ham or for breakfast, have I got a recipe for you...Give this recipe a whirl! Ingredients:
1/4 lb butter, melted |
6 slices bread, cubed |
3/4 cup sugar |
4 eggs, beaten well |
1 (20 ounce) can crushed pineapple, undrained |
Directions:
1. Preheat oven to 350.
2. Put cubed bread into a greased 2-quart casserole dish.
3. Add sugar to beaten eggs; add pineapple and stir well.
4. Add melted butter and mix again.
5. Pour mixture over bread cubes and stir to coat well.
6. Bake for 40-60 minutes.
7. This casserole is good with ham or served as a breakfast casserole.
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