Pineapple Bomber

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Nicely sweet and coconutty. Try to use Amaretto di Saronno in this as your amaretto. I think it really makes a difference.

Ingredients:

1 ounce coconut rum (can use parrot bay or malibu)

1 ounce amaretto (i like amaretto di saronno)

4 ounces pineapple juice

ice (as needed)

Directions:

1. Stir together rum, amaretto and juice and pour over ice.
2. Garnish with fresh fruit or a cherry, if desired.