Pineapple Blueberry Crunch |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Like a cobbler! Ingredients:
2(20 oz.) cans crushed pineapple-undrained |
2 to 3 cups blueberries(fresh or frozen) |
3/4 cup sugar |
1 box yellow cake mix |
2 sticks butter or margarine, melted |
1 cup chopped nuts |
1/4 cup sugar |
Directions:
1. Preheat oven to 325 degrees F.
2. Butter a 9X13 inch baking dish
3. Spread in layers the pineapple, blueberries, 3/4 cup sugar(Sprinkled on berries), dry yellow cake mix, melted margarine/butter, and nuts.
4. Sprinkle 1/4 cup of sugar on top.
5. Bake until brown on top.
6. Serve warm or cold.
7. Serves 6 to 8 depending on serving size.
8. ***********************************************************************
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10. ************************************************************************
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