Pineapple Blueberry Cake

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready In: 60 Minutes

Servings: 9

low fat!

Ingredients:

1 3/4 cups flour

1 1/2 cups splenda granular

1 1/2 cups crushed pineapple, in juice

2 bananas

1 teaspoon vanilla

1/2 cup blueberries

4 egg whites

1 teaspoon baking soda

Directions:

1. mix all together and bake in a 8X8 pan for 50 mins.