Pineapple Black Tea Cooler |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Simple and refreshing... I like to garnish the glasses with big chunks of fresh pineapple and some cherries. I guess you could fancy it up adding some vodka and limoncello... Cooking time is chilling time! Ingredients:
4 black tea bags (i used a breakfast blend) |
2 cups boiling water |
3 tablespoons raw sugar |
3 cups pineapple juice |
2 lemons, juice of |
Directions:
1. Steep the tea in the boiling water for 10 minutes, with the sugar.
2. Remove bags.
3. Put in a pitcher.
4. Add the remaining ingredients.
5. Let chill in the fridge until cold.
6. Serve in frosted glasses!
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