Pineapple-Black Bean Guacamole |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This was the winner in the May 2012 Better Homes and Gardens Ultimate Guacamole contest. Guacamole revved up with the addition of pineapple and black beans. Created by Beth McDonald - Churchville, NY. Her recipe description: I love guacamole and I wanted to try something different. I kept adding new ingredients and adjusting amounts-the pineapple adds a little sweetness-and it seems that with each bite I taste a different flavor. I'm looking forward to trying this one. Yum! Total time does not include chill time. Ingredients:
2 medium avocados, halved, seeded and peeled |
1/4 cup bottled green chili salsa (salsa verde) |
1 tablespoon sour cream |
1/2 cup finely chopped fresh pineapple or 1/2 cup canned crushed pineapple, drained |
1/2 cup canned black beans, rinsed and drained |
1 fresh jalapeno pepper, seeded and minced |
2 tablespoons finely chopped red onions |
2 tablespoons chopped fresh cilantro |
1 tablespoon minced garlic |
1 tablespoon lime juice |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/4 cup shredded monterey jack cheese |
Directions:
1. In a large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion cilantro, garlic, lime juice, salt and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with Monterey Jack cheese. If desired, sprinkle guacamole with fresh cilantro and serve with tortilla chips.
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