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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Another easy way to dress up canned beets, from one of my old cookbooks. Ingredients:
13 1/2 ounce can pineapple chunks |
1/2 cup water |
1/3 cup apple cider vinegar |
1/4 cup firmly packed brown sugar (i prefer dark brown) |
1 tbsp cornstarch |
1/2 tsp salt |
1/8 tsp ground ginger |
4 cups sliced drained canned beets (about 2 1-lb cans) |
Directions:
1. Drain syrup from the pineapple and combine with water and vinegar.
2. Mix together brown sugar, cornstarch, salt and ginger in a small saucepan, then stir vinegar mixture in and mix completely.
3. Cook over medium heat.
4. Stir constantly until the mixture thickens,
5. Add beet slices and bring to a boil.
6. Just before you are ready to eat, stir the pineapple chunks into the hot mixture and serve.
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