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Prep Time: 5 Minutes Cook Time: 65 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A super good side dish! Add 1 whole clove for an added zip. Ingredients:
3 tablespoons brown sugar |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1 (8 ounce) can pineapple tidbits, do not drain |
1 (16 ounce) can sliced beets, drained |
1 tablespoon butter |
1 tablespoon lemon juice |
Directions:
1. In saucepan, mix brown sugar, cornstarch, and salt.
2. Add pineapple and bring to a boil, stirring.
3. Boil and stir for 1 minute.
4. Add beets, butter, and lemon juice.
5. Cook on med for 5 minutes, stirring occasionally.
6. Serve warm.
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