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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another kidney friendly, diabetic recipe. I got it from Ingredients:
1/2 cup stevia granular sweetener |
1/2 cup water |
1/2 cup packed basil leaves |
1 tablespoon lime peel, grated |
4 cups fresh pineapple, cubed |
3 cups fresh strawberries, quartered |
1/2 cup fresh blueberries |
Directions:
1. Combine sweetener with 1/2 cup water in a saucepan; bring to a boil.
2. Cook 1 minute or until sweetner dissolves.
3. Remove from heat and stir in basil and lime peel.
4. Cool to room temperature then strain through a fine strainer into a bowl; discard solids.
5. Combine pineapple, strawberries and blueberries in a large bowl.
6. Drizzle with Splenda mixture and toss to coat.
7. Chill until ready to serve.
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