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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Got this recipe in a weekly food zine, have yet to try it but it's deffinately on my list. I adore pineapple! Ingredients:
20 ounces crushed pineapple |
2 cups dates, chopped |
3 cups oats |
1 cup wheat germ |
1 cup coconut |
1 cup walnuts, chopped |
3/4 teaspoon salt |
1 1/4 cups orange juice |
1/4 cup oil |
Directions:
1. Combine pineapple and dates in a saucepan.
2. Cook on medium heat until thickened. Stir frequently.
3. In a large bowl, mix oats, wheat germ, coconut, walnuts, and salt. Stir in juice and oil.
4. Press half of the oat mixture in a greased 9x13 pan. Spread the pineapple mixture on top, then sprinkle on the rest of the oat mixture. Press down lightly.
5. Bake at 350° for 30 minutes or until lightly browned.
6. Cool, and cut into squares.
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