Pineapple Barbecued Meatballs |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 12 |
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My dil says this is such a simple recipe, and so delicious. It gets requested at her church potlucks all the time. You just dump it together: what could be easier? But don't tell anyone, and they'll think you slaved over a hot stove for several hours!Prep time is a guess as I've never actually timed it. Ingredients:
1 (75 count) bag frozen meatballs |
1 (16 ounce) jar apricot preserves |
1 (20 ounce) can drained pineapple chunks (less if desired) |
1/2 cup brown sugar |
2 (16 ounce) bottles barbecue sauce (jack daniels) |
Directions:
1. Mix all together leaving meatballs frozen.
2. cook slowly over low heat til meatballs thaw, and heat through.
3. Serve Hot.
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