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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 tablespoons unsalted butter |
4 tablespoons light brown sugar |
1 cup drained canned crushed pineapple |
2 large, firm bananas, sliced |
1/4 cup dark rum |
1 1/3 cups coffee ice cream |
1 1/3 cups vanilla-fudge ice cream |
1 cup spicy candied pecans, optional |
whipped cream, optional |
Directions:
1. In a medium skillet, melt butter and sugar over medium-high heat. Add pineapple and bananas and cook until bubbly, about 2 minutes. Remove from heat; stir in rum.
2. Scoop 1/3 cup each coffee ice cream and vanilla-fudge ice cream into each of 4 sundae dishes. Spoon warm fruit sauce, and, if desired, candied pecans and whipped cream on top.
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