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Prep Time: 9 Minutes Cook Time: 0 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Ingredients:
1 (15 1/4-ounce) can pineapple chunks in juice, drained |
1 large ripe banana, peeled and sliced |
1 1/2 cups vanilla nonfat frozen yogurt |
1 cup fat-free milk |
1/2 teaspoon vanilla extract |
Directions:
1. Combine pineapple and banana in an 8-inch square dish; toss well. Cover and freeze at least 1 hour.
2. Combine frozen fruit, yogurt, milk, and vanilla in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Serve immediately.
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