 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
This recipe came from my mother-in-law who made it a lot especially at family gatherings as it makes so very much. Ingredients:
2 (6 ounce) packages lemon jell-o gelatin |
4 cups hot water |
16 marshmallows |
1 (20 ounce) can crushed pineapple |
4 bananas |
1/2 cup sugar |
2 tablespoons flour |
2 eggs |
1 cup pineapple juice |
2 tablespoons butter |
whipped topping |
1/4 cup nuts |
Directions:
1. Mix jello into hot water and add marshmellows . Drain crushed pineapple keeping juice for topping and add pineapple to jello mixture. Dice bananas and add to jello mixture. Place in refrigerator and let set. Now make topping. Mix sugar, eggs, pineapple juice flour and butter. Cook until it is like pudding, set aside and cool. When jello set put cooled pudding on top then spread whipped topping over and sprinkle with nuts.
|
|